Marijuana Chai Latte

Medicanco may collect a share of sales or other compensation from the links on this page.

Print Recipe
Marijuana Chai Latte
  1. Grind the marijuana buds. First separate out the seeds and stems if necessary.
  2. Chop up the buds with a sharp knife or grind it using a grinder. But do not wholly grind them into powder.
  3. Place the marijuana, butter, vanilla, and milk in a blender and blend it until it becomes completely smooth.
  4. Leave the blended mixture for one hour to allow the flavors to meld.
  5. Add the water to the mix and simmer for about thirty minutes.
  6. Carefully monitor the pan to ensure it does not boil or evaporate. You can add some more water to maintain a constant level of liquid when necessary.
  7. Remove it from the heat and add the teabag.
  8. Dip the teabag for about five minutes, during which time the tea will start cooling.
  9. Sieve the mixture through a fine-mesh using a sieve or a piece of cheesecloth over a bowl.
  10. Pour the tea through the to get lid of the tiny pieces of bud. However, you can skip this sieving step if you are not bothered by the bud texture.
  11. Put the tea into a cup and enjoy your cannabis chai tea latte. Stir in more milk and sugar to taste.
Recipe Notes

You can add a cinnamon sprinkling and whipped cream for an extra permissive drink. This tea will provide a strong high, even with as little as a half gram.

Leave a Comment