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Ingredients
- 1 Chai Tea bag
- 1/2 gram Marijuana bud
- 1 cup Whole milk
- 1 tsp Vanilla
- 1/2 cup Water
- 2 tsp sugar
Ingredients
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Instructions
- Grind the marijuana buds. First separate out the seeds and stems if necessary.
- Chop up the buds with a sharp knife or grind it using a grinder. But do not wholly grind them into powder.
- Place the marijuana, butter, vanilla, and milk in a blender and blend it until it becomes completely smooth.
- Leave the blended mixture for one hour to allow the flavors to meld.
- Add the water to the mix and simmer for about thirty minutes.
- Carefully monitor the pan to ensure it does not boil or evaporate. You can add some more water to maintain a constant level of liquid when necessary.
- Remove it from the heat and add the teabag.
- Dip the teabag for about five minutes, during which time the tea will start cooling.
- Sieve the mixture through a fine-mesh using a sieve or a piece of cheesecloth over a bowl.
- Pour the tea through the to get lid of the tiny pieces of bud. However, you can skip this sieving step if you are not bothered by the bud texture.
- Put the tea into a cup and enjoy your cannabis chai tea latte. Stir in more milk and sugar to taste.
Recipe Notes
You can add a cinnamon sprinkling and whipped cream for an extra permissive drink. This tea will provide a strong high, even with as little as a half gram.
